Made only in the autumn, as the diet of our cows begins to change from the fresh pastures of summer to the winter’s dry hay. Rush Creek Reserve is designed to show off the richer texture of our hay-fed milk and the delicate ripeness of a soft, young cheese.
Each cheese weighs 12 ounces. For more information, visit the Our Cheese page.
Thanks to a successful season, we are sold out of this selection. We hope you look forward to the next release of Rush Creek Reserve in the fall of 2018.