Pleasant Ridge Reserve is usually eaten as a table cheese, excellent as an appetizer or a dessert cheese. Eating it at room temperature brings out the full depth and complexity of its flavors. Wait at least 45 minutes after taking it out of the refrigerator before serving Pleasant Ridge Reserve is also an excellent cooking cheese. Similar to French Gruyeres, it is superb in soups, fondues, gratins and omelettes. You'll want to try it in some of your favorite recipes.It's best to wrap your cheese in waxed paper and store it in the refrigerator (~ 40 degrees). Do not freeze. Wrapping it in plastic wrap doesn't allow the cheese to breathe which can give it an "off" flavor. |
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Uplands Cheese Company, Inc. 5023 State Rd. 23 North Dodgeville, WI 53533 Phone: 888-935-5558 FAX: 608-935-7030 E-mail: contact@uplandscheese.com - January 9, 2007. |