2010 Extra-Aged Pleasant Ridge Reserve is Released
Labor Day 2011 - We select certain batches from each summer's production for extra-aging, and these are released the following fall, after they have aged for at least 15 months. These unique cheeses come to market only once a year and are our way (along with the Rush Creek Reserve) of celebrating the season. The 2010 Extra-Aged is now available around the country - ask your local retailer or order it yourself directly from our farm.
2011 Rush Creek Reserve Season
October 18, 2011 - The first frost has just hit the farm, we've made the season's last batch of Pleasant Ridge, and as the cows begin to eat the winter's hay we start to concentrate on Rush Creek Reserve. Our ripening rooms are filling up with these little spruce-bound beauties, the first of which will be released in early November. Rush Creek Reserve will be sold in limited quantities at specialty stores around the country - if you can't find one near you, please order directly from our farm.
We are a family-run dairy farm in southwestern Wisconsin, where we use the milk from our grass-fed cows to make artisan, farmstead cheese.
Here is a short video about how we make our Pleasant Ridge Reserve.
Contact us for more information by email or phone 888-935-5558.
